Essentials of Food Science

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Biology and other natural sciences - Plants: Agriculture and Forestry
Essentials of Food Science

Essentials of Food Science

Vickie A. Vaclavik and Elizabeth W. Christian

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Kategoriler:

Biology and other natural sciences - Plants: Agriculture and Forestry

Yıl:

2014

Baskı:

4

Yayımcı:

Springer New York, New York, NY

Dil:

english

Sayfalar:

519

ISBN 10:

146149138X

ISBN 13:

9781461491385

ISBN:

2013953293

Dosya:

EPUB, 8.26 MB

IPFS:

,

english, 2014

İndir (epub, 8.26 MB)

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